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Techniques of food preservation

By: Contributor(s): Language: English Publication details: New Delhi Discovery Publishing House 2014Description: 320ISBN:
  • 978-93-5056-230-8
Subject(s):
DDC classification:
  • 664.028
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Holdings
Item type Current library Call number Status Barcode
Book BMK-KRC Pune 664.028/Shr/Swa/095388 (Browse shelf(Opens below)) Available 095388

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