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Principles of food science Vol 2 Food microbiology and biochemistry

By:

Borgstorm, George

Language: English Publication details: New York Macmillan Publishing Company 1968Description: 25cm xiv,473Subject(s):

DDC classification:

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Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	664/Bor/019400 (Browse shelf(Opens below))	Available	019400

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Principles of food science Vol 2 Food microbiology and biochemistry