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Quality control in the food industry

By: Language: English Publication details: London Academic Press 1972Description: 23.3cm xiv,(2),486ISBN:
  • 12-342903-X
Subject(s):
DDC classification:
  • 664
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Holdings
Item type Current library Call number Status Barcode
Book BMK-KRC Pune 664/Her/023000 (Browse shelf(Opens below)) Available 023000

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