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Food industry briefing series HACCP

By: Contributor(s): Language: English Publication details: New Delhi Wiley India 2014Description: x,136ISBN:
  • 978-81-265-4986-3
Subject(s):
DDC classification:
  • 664
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Holdings
Item type Current library Call number Status Barcode
Book BMK-KRC Pune 664/Mor/Wal/095375 (Browse shelf(Opens below)) Available 095375

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