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Principles of food processing

By: Contributor(s): Language: English Publication details: New York Chapman & Hall 2020Description: (xiii),288ISBN:
  • 978-1-071-60314
Subject(s):
DDC classification:
  • 664
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Item type Current library Call number Status Barcode
Book BMK-KRC Pune 664/Hel/Har/098821 (Browse shelf(Opens below)) Available 098821

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