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Introduction to food toxicology

By: Contributor(s): Language: English Publication details: New Delhi Elsevier 2013Edition: 2nd edDescription: x,309ISBN:
  • 978-93-5107-013-9
Subject(s):
DDC classification:
  • 615.954
Summary: Toxicants in foods
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Item type Current library Call number Status Barcode
Book BMK-KRC Pune 615.954/Shi/Bje/092929 (Browse shelf(Opens below)) Available 092929

Toxicants in foods

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