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Jr. of Food Science & Technology;Vol 37 No.5 Sept./Oct, 2000

By: Language: English Publication details: Mysore Association of Food Scientists & Technologists 2000Subject(s):
DDC classification:
  • 664.05
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Holdings
Item type Current library Call number Status Barcode
Bound Volume BMK-KRC Pune 664.05/JFST/072120 (Browse shelf(Opens below)) Available 072120

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