SNDT WOMEN'S UNIVERSITY

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Fundamentals of foods and nutrition

By: Contributor(s): Language: English Publication details: New Delhi Mohinder Singh Sejwal for Wiley Eastern Limited 1983Edition: 2nd edDescription: Hb viii,240ISBN:
  • 0-85226-583-2
Subject(s):
DDC classification:
  • 641
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Holdings
Item type Current library Call number Status Barcode
Book BMK-KRC Pune 641/Mud/Raj/043621 (Browse shelf(Opens below)) Available 043621

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