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Proceedings of the seventh International Congress of Nutrition, Hamburg 1966 Physiology and biochemistry of food components - Vol.5
Language: English Publication details: Oxford Pergamon Press 1967Description: 880Subject(s): DDC classification:- 641.1
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | BMK-KRC Pune | 641.1/I.C.N./021477 (Browse shelf(Opens below)) | Available | 021477 |
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