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Food oxidants and antioxidants chemical, biological, and functional properties

By: Language: English Series: Chemical and functional properties of food components seriesPublication details: Boca Raton CRC Press Taylor & Francis Group 2016Description: xvi,550ISBN:
  • 978-1-4987-8742-0
Subject(s):
DDC classification:
  • 613.286
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Item type Current library Call number Status Barcode
Book BMK-KRC Pune 613.286/Bar/100103 (Browse shelf(Opens below)) Available 100103

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