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Food Processing Technology Principles and practice

By: Language: English Publication details: England Woodhead Publishing Limited 2000Edition: 2nd edDescription: Pb 576ISBN:
  • 978-93-5107-314-7
Subject(s):
DDC classification:
  • 664
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Holdings
Item type Current library Call number Status Barcode
Book BMK-KRC Pune 664/Fel/092311 (Browse shelf(Opens below)) Available 092311
Book BMK-KRC Pune 664/Fel/P02489 (Browse shelf(Opens below)) Available P02489

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