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Food proteins sources

By: Contributor(s): Language: English Publication details: London Applied Science Publishers Ltd. # Cambridge University Press 1982 # 1975Description: Hb 23.5cm xx,(2),260ISBN:
  • 0-85334-143-5 # 0-521-20588-3
Subject(s):
DDC classification:
  • 641.12
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Item type Current library Call number Status Barcode
Book BMK-KRC Pune 641.12/Pir/036975 (Browse shelf(Opens below)) Available 036975

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