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Basic food preparation A complete manual

By: Language: English Publication details: New Delhi Orient Longman 2002Edition: 3rd edDescription: Pb xiii,498ISBN:
  • 81-250-2300-3
Subject(s):
DDC classification:
  • 641.5
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Holdings
Item type Current library Call number Status Barcode
Book BMK-KRC Pune 641.5/Rai/081066 (Browse shelf(Opens below)) Available 081066

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