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Introductory foods A laboratory manual of food preparation and evaluation

By: Contributor(s): Language: English Publication details: New York Macmillan Publishing Company 1980Edition: 3rdDescription: 296Subject(s):
DDC classification:
  • 641
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Item type Current library Call number Status Barcode
Book BMK-KRC Pune 641/Mor/Irm/020614 (Browse shelf(Opens below)) Available 020614
Book BMK-KRC Pune 641/Mor/Irm/037620 (Browse shelf(Opens below)) Available 037620

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