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Lipids in foods chemistry, biochemistry and technology
Language: English Publication details: New York Pergamon Press 1983Description: Hb xiv, 170ISBN:- 0-08-025499-3
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | BMK-KRC Pune | 664.3/Gun/Nor/038413 (Browse shelf(Opens below)) | Available | 038413 |
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