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Fundamentals of Food and nutrition

By: Contributor(s): Language: English Publication details: New Delhi New Age International 2001Edition: 4th edDescription: Pb 402ISBN:
  • 81-224-1332-3
Subject(s):
DDC classification:
  • 641
Summary: Introduction to the study of Nutrition
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Item type Current library Call number Status Barcode
Book BMK-KRC Pune 641/Mud/Raj/067757 (Browse shelf(Opens below)) Available 067757
Book BMK-KRC Pune 641/Mud/Raj/067759 (Browse shelf(Opens below)) Available 067759
Book BMK-KRC Pune 641/Mud/Raj/067756 (Browse shelf(Opens below)) Available 067756
Book BMK-KRC Pune 641/Mud/Raj/067760 (Browse shelf(Opens below)) Available 067760

Introduction to the study of Nutrition

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