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Chef's manual of kitchen management

By: Language: English Publication details: London 1962Edition: 2nd edDescription: Hb 21.6cm xvi,351Subject(s):
DDC classification:
  • 642.5
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Holdings
Item type Current library Call number Status Barcode
Book BMK-KRC Pune 642.5/Ful/018001 (Browse shelf(Opens below)) Available 018001

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