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Fundamentals of Food and nutrition

By: Contributor(s): Language: English Publication details: New Delhi New Age International 2001Edition: 4th edDescription: Pb 402ISBN:
  • 81-224-1332-3
Subject(s):
DDC classification:
  • 641
Summary: Introduction to the study of Nutrition
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Item type Current library Call number Status Date due Barcode
Book BMK-KRC Pune 641/Mud/Raj/066962 (Browse shelf(Opens below)) Checked out 02/12/2019 066962

Introduction to the study of Nutrition

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