APA
Frazier, . (1967). Food microbiology ; 2nd ed. New York: McGraw-Hill.
Chicago
Frazier, . 1967. Food microbiology ; 2nd ed. New York: McGraw-Hill.
Harvard
Frazier, . (1967). Food microbiology ; 2nd ed. New York: McGraw-Hill.
MLA
Frazier, . Food microbiology ; 2nd ed. New York: McGraw-Hill. 1967.