Normal view MARC view ISBD view

Food service planning : Layout and equipment

Kotschevar, Lendal H & Terrell, Maragaret E.

Food service planning : Layout and equipment - London John Wiley & Sons 1961 - viii,449

English

ISBN:

Dewey Class. No.: 647.9 / Kot/Ter

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Food service planning : Layout and equipment