Normal view MARC view ISBD view

Essentials Of Food Science

Vaclavik, Vicike, A

Essentials Of Food Science - 4th ed - New Delhi Springer 2005 - 495

ISBN: 978-1-4614-9137-8

Subjects--Facted Index Terms:

Dewey Class. No.: 641

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Essentials Of Food Science