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Encyclopaedia of food science food technology and nutrition; Vol-3 Dressings and mayonnaise-fruits of tropical climates

Macrae, R. (ed) & Robinson, R. K.(ed)

Encyclopaedia of food science food technology and nutrition; Vol-3 Dressings and mayonnaise-fruits of tropical climates - London Academic Press 1993 - xiv,1443-2145 Hb 28cm

ISBN: 0-12-226853-9

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Dewey Class. No.: R641.03

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Encyclopaedia of food science food technology and nutrition; Vol-3 Dressings and mayonnaise-fruits of tropical climates