Normal view MARC view ISBD view

Illustrated guide to food preparation

McWilliams, Margaret

Illustrated guide to food preparation - 4th ed - Delhi Surjeet Publications 1984 - (8),276 Pb 24cm

Subjects--Facted Index Terms:

Dewey Class. No.: 641.4

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Illustrated guide to food preparation