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Food chemistry laboratory a manual for experimental foods, dietetics and food scientistis

Weaver Connie

Food chemistry laboratory a manual for experimental foods, dietetics and food scientistis - Boca Raton CRC Press 1996

ISBN: 0-8493-8006-5

Subjects--Facted Index Terms:

Dewey Class. No.: 664

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Food chemistry laboratory a manual for experimental foods, dietetics and food scientistis