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Preservation and processing of fruits and vegetables

Khader, Vijaya

Preservation and processing of fruits and vegetables - Fourth Edition - Ludhiana Kalyani Publishers 2017 - (10),394 Pb

Classification & Nutritional Significance of Fruits & Vegetables

ISBN: 978-93-272-7533-9

Subjects--Facted Index Terms:
Post-Harvest Technology
Fruits & Nutrients

Dewey Class. No.: 664.0287

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Preservation and processing of fruits and vegetables