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Theory of bakery and patisserie

Bali, Parvinder S.

Theory of bakery and patisserie - New Delhi Oxford University Press 2018 - (xiii),247

Commodities in bakery and pastry

ISBN: 978-0-19-948879-7

Subjects--Facted Index Terms:

Dewey Class. No.: 641.815

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Theory of bakery and patisserie