Normal view MARC view ISBD view

Developments in food microbiology-1

Davies, R. (ed)

Developments in food microbiology-1 - London - x,220 Hb 23cm

ISBN: 0-85334-999-1

Subjects--Facted Index Terms:

Dewey Class. No.: 641.4

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Developments in food microbiology-1