Normal view MARC view ISBD view

Professional food and beverage service management

Verghese,Brian

Professional food and beverage service management - Bangalore Macmillan Publishing Company 1999 - 173 Pb

An introducion to the hotel and food industry

ISBN: 0333 93261 7

Subjects--Facted Index Terms:

Dewey Class. No.: 642.5

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Professional food and beverage service management