Normal view MARC view ISBD view

Encyclopaedia of food science food technology and nutrition; Vol-5

Macrae, R. (ed) & Robinson, R. K.(ed)

Encyclopaedia of food science food technology and nutrition; Vol-5 - London Academic Press - xiv, 2855-3541 Hb 28cm

ISBN: 0-12-226855-5

Subjects--Facted Index Terms:

Dewey Class. No.: R641.03

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Encyclopaedia of food science food technology and nutrition; Vol-5