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Foods Facts & Peinciples

Manay,Shakuntala N.

Foods Facts & Peinciples - New Delhi New Age International 2000 - 524 Hb 24.5 cm - Foods : Facts & principles # Foods : .

Carbohydrates

ISBN: 0-85226-731-2

Subjects--Facted Index Terms:
Water
Fruits
Spices
Cereals
Vegetables
Enzymes
Seafoods
Pulses
Milk & milk products
Nuts
Oils & fats in foods
Food additives
Carbohydrates
Lipids
Beverges
Meat
Flavours
Properties of foods
Proteins
Minerals
Sugar & Confectionery
Food quality
Vitamins
Pigments & colours
Cooking of Foods
Food Preservation & processing
Cereals products
Eggs
Poultry

Dewey Class. No.: 641

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Foods Facts & Peinciples