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Encyclopaedia of food science food technology and nutrition; Vol-2 Catering-down's syndrome

Macrae, R. (ed) & Robinson, R. K.(ed)

Encyclopaedia of food science food technology and nutrition; Vol-2 Catering-down's syndrome - London Academic Press 1993 - xiv,745-1442 Hb 28cm

ISBN: 0-12-226852-0

Subjects--Facted Index Terms:

Dewey Class. No.: R641.03

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Encyclopaedia of food science food technology and nutrition; Vol-2 Catering-down's syndrome