Normal view MARC view ISBD view

Food processing and preservation

Subbulakshmi, G.

Food processing and preservation - Mumbai New Age International 2001 - ix,298 Pb

ISBN: 81-224-1283-1

Subjects--Facted Index Terms:
Food preservation
Food processing

Dewey Class. No.: 641.4

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Food processing and preservation