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Influence of cooking on thiamine and riboflavin content of some foods

Behere, Rekha

Influence of cooking on thiamine and riboflavin content of some foods - 1974

Subjects--Facted Index Terms:
Dissertation
Home Science
MSc

Dewey Class. No.: 640D

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SNDT WOMEN'S UNIVERSITY

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Influence of cooking on thiamine and riboflavin content of some foods