Normal view MARC view ISBD view

Handbook of halal food production

sharma, Veena

Handbook of halal food production - New Delhi Orange books international 2018 - (viii),208

Halal food laws and regulations

ISBN: 978-93-86690-25-8

Subjects--Facted Index Terms:

Dewey Class. No.: 664.9029

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Handbook of halal food production