Normal view MARC view ISBD view

food preparation for the professional

Mizer, David A.

food preparation for the professional - New York John Wiley & Sons 1987 - xvi, 526 Hb 24.0cm

ISBN: 0-471-85001-2

Subjects--Facted Index Terms:

Dewey Class. No.: 641.57

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

food preparation for the professional