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Encyclopedia of food sciences and nutrition; Vol 2

Caballero, Benjamin (ed)

Encyclopedia of food sciences and nutrition; Vol 2 - 2nd ed - Amsterdam Academic Press 2003 - lviii,673-1378

ISBN: 0-12-227055-X

Subjects--Facted Index Terms:
food sciences and nutrition
Encyclopedia

Dewey Class. No.: R641.03

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Encyclopedia of food sciences and nutrition; Vol 2