Normal view MARC view ISBD view

Food service management Principles and practices

Bhojwani, Mudit

Food service management Principles and practices - New Delhi Rajat Publications 2007 - v,278 Hb

ISBN: 81-7880-266-X

Subjects--Facted Index Terms:

Dewey Class. No.: 647.94

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Food service management Principles and practices