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Food analysis Theory and practice

Pomeranz, Yeshajahu

Food analysis Theory and practice - 3rd ed - New York AVI Publishing Company # CBS Publishers & Distributors 1971 # 2004 - xiv, 670 Hb

ISBN: 0-87055-100-0 # 81-239-0474-6

Subjects--Facted Index Terms:

Dewey Class. No.: 543.1

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Food analysis Theory and practice