Normal view MARC view ISBD view

Food analysis Theory and practice

Pomeranz, Yeshajahu

Food analysis Theory and practice - New York AVI Publishing Company 1971 - viii, 670 Hb 23.5cm

ISBN: 0-87055-100-0

Subjects--Facted Index Terms:

Dewey Class. No.: 543.1

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Food analysis Theory and practice