Normal view MARC view ISBD view

Catering and food service management

Diwan, J. M.

Catering and food service management - New Delhi Commonwealth Publishers 1997 - vi,434 Hb

ISBN: 81-7169-467-5

Subjects--Facted Index Terms:
Catering management

Dewey Class. No.: 642

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Catering and food service management