Normal view MARC view ISBD view

Handbook of nutraceuticals and functional foods

Wildman, Robert E.C. (Ed)

Handbook of nutraceuticals and functional foods - 2nd - Boca Raton CRC Press 2016 - 541

ISBN: 978-1-498-77063-7

Subjects--Facted Index Terms:

Dewey Class. No.: 613.2

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Handbook of nutraceuticals and functional foods