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Encyclopedia of food microbiology ; Vol-III

Robinson, Richard K (ed)

Encyclopedia of food microbiology ; Vol-III - San Diego Academic Press 2000 - lviii,1549-2372,xcv Hb

ISBN: 0-12-227070-3 (set)

Subjects--Facted Index Terms:

Dewey Class. No.: R641.4

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Encyclopedia of food microbiology ; Vol-III