Normal view MARC view ISBD view

Food production operations

Bali, Parvinder S.

Food production operations - New Delhi Oxford University Press 2009 - xvi,588 Pb CD

ISBN: 978-0-19-806181-6

Subjects--Facted Index Terms:
food production operations

Dewey Class. No.: 664

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Food production operations