Normal view MARC view ISBD view

Advanced modern food and beverage service

Kahrl, William L.

Advanced modern food and beverage service - New Jersey Prentice Hall 1977 - xvi,280 Hb 23.3cm

ISBN: 0-13-011353-0

Subjects--Facted Index Terms:

Dewey Class. No.: 642.5

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Advanced modern food and beverage service