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Developments in Food Proteins-3

Hudson, B. J. F. (ed)

Developments in Food Proteins-3 - London Elsevier Applied Science Publishers 1984 - x,304 Hb 23cm

ISBN: 0-85334-271-7

Subjects--Facted Index Terms:

Dewey Class. No.: 641.12

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Developments in Food Proteins-3