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Encyclopedia of food sciences and nutrition; Vol 5

Caballero, Benjamin (ed)

Encyclopedia of food sciences and nutrition; Vol 5 - 2nd ed - Amsterdam Academic Press 2003 - lviii, 2753-3408

ISBN: 0-12-227055-X

Subjects--Facted Index Terms:
Encyclopedia
food sciences and nutrition

Dewey Class. No.: R641.03

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Encyclopedia of food sciences and nutrition; Vol 5