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Food microbiology

Frazier, W. C.

Food microbiology - 4th ed - New Delhi McGraw-Hill Publishing Company Limited 1988 # 1978 - xvi, 2, 640 Hb 24cm

ISBN: 0-07-021921-4

Subjects--Facted Index Terms:
Food microbiology

Dewey Class. No.: 641.4

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Food microbiology