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Principles of microbiology for students of food technology

Parry,Thelma,J. & Pawsey,Rosa.K.

Principles of microbiology for students of food technology - London 1984 - 214 Hb

ISBN: 0-09-152561-6

Subjects--Facted Index Terms:

Dewey Class. No.: 576

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Principles of microbiology for students of food technology