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Food science and processing technology(vol.1) Biochemistry of food and nutrition

Mirajkar,Mridula.

Food science and processing technology(vol.1) Biochemistry of food and nutrition - New Delhi Kanishka Publishers 2002 - 336

ISBN: 81-7391-430-3

Subjects--Facted Index Terms:

Dewey Class. No.: 664

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Food science and processing technology(vol.1) Biochemistry of food and nutrition