Normal view MARC view ISBD view

Food and its functions

Cameron, A.G.

Food and its functions - 2nd - London Edward Arnold 1968 - 208

ISBN: 7131-1541-6

Subjects--Facted Index Terms:

Dewey Class. No.: 641

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Food and its functions